Blender Banana Bread
What's better than a fresh slice of banana bread? A fresh slice of banana bread that only takes about 5 minutes to whip up and is refined sugar and flour free!!!! Yippee
We are always on the look out for ways to satisfy our cravings without it containing a trillion calories and a whole block of butter. I came across this concept of blender banana bread on Pinterest where you sub out flour for oats and I had to give it a try.
It is really as simple as popping everything in a blending, wizzing it up and baking it for 30 minutes. My only advice is, if you are using a NutriBullet to ether blend it up in 2 batches or blend up everything except the bananas. Mash those up by hand and then add the blended oat mixture to that.
It is quite a lot of batter that you get from this recipe (enough for one big loaf) so that builds up a lot of pressure in the bullet and I have heard some crazy horror stories of people's NutriBullets exploding on them, and really I couldn't think of a less ideal thing to happen when all you wanted to do was bake a delish lil loaf.
Blender Banana Bread
3 Very ripe bananas
2 Cups oats
2 Free range eggs
1/4 Cup milk
1/4 Cup maple syrup
1 Tsp Baking soda
3/4 Tsp Baking powder
Directions
1. Pre-heat oven to 180 degrees and prepare your loaf tin
2. Add all ingredients into a blender and blend until smooth (this may need to be done in 2 batches)
3. Pour batter into prepared loaf tin
4. Bake for 30-35 min, until a toothpick comes out clean and the top is delicious and golden.
5. Allow to cool in tin slightly before serving (but not too long otherwise it starts sweating)
Smyth Team
xx
